The best way to start your winter mornings is with a cup of tea paired with a pinni. To make mouth-melting pinni with a ...
Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...
Palak saag is a winter favourite, but small mistakes can easily affect its taste, colour, and texture. Here are six common ...
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How to spot fake ghee at home? Here's a simple trick by Food Pharmer
In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...
Winter eating often changes without much thought. Meals turn warmer, portions grow heavier, and vegetables quietly disappear ...
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