Akshaye Khanna was told he’s ‘not successful’, he smiled and responded: ‘Everyone is ahead, I am the last one in the race’ ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

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If you've only been betting on sides and totals this NFL season, it's time to dip your toe in the world of player props. With an almost endless amount of options to bet on, there's plenty of value to ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Mock pineapple is trending on social media. Zucchini is canned with pineapple juice, and the resulting product has a similar texture and flavor to real pineapple. As with all canning recipes, it is ...

This blue corn masa sourdough smells and tastes like a cross between your favorite loaf of bread and a blue corn tortilla. The bread has helped make 61 Hundred Bread in Santa Ana a destination bakery ...

Hollowed out zucchini halves make cute little boats that invite stuffing. Fill them with sauteed ground beef seasoned with oregano, cumin, and chile powder stirred together with a chopped fresh tomato ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...