Tasting Table on MSN

53 years ago, this sandwich chain wanted to bring East Coast taste to the Midwest. Now it has almost 100 locations

This beloved brand has been growing steadily over the last 50 years, bringing iconic East Coast sub sandwiches to the ...

How I ate more Japanese A5 Wagyu than I ever had in my life — while being timed

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...