In the introduction to her new book, Good Things, Nosrat admits it felt like a betrayal to write a book of recipes after her first was a “manifesto designed to free cooks from relying on them”. The ...

While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

Fact checked by Nick Blackmer Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation.Gentle cooking methods like steaming (up to five minutes) ...