You might need to call weeks in advance to snag a table at these trendy Las Vegas restaurants, which include America's first ...

The brand was founded by Brandon Landry and Jack Warner, former Louisiana State University basketball walk-ons, as a local ...

Aurora Club is the brewery’s homage to the venerable Utica Club. It’s light in body, but full of lagery sweetness and pilsner ...

Cha Cha Cha, a Mexican seafood restaurant from Los Angeles and Mexico City, has taken over former space of Beaker and Gray in Miami ...

As the nonalcoholic beverage industry continues to grow, De Los caught up with a few local owners in the midst of their ...

L.A.'s Black chefs and restaurateurs aren't slowing down. Even in the current climate, many are expanding their concepts and ...

In many cases, new restaurants are stepping into their place, ready to bring something fresh to New Orleans diners.

Just in December, we visited the new Avila Taco in Keller and year-old Kafi BBQ in Irving, which made Eater’s top 15 new restaurants in the country. We were also sad to hear about the closing of ...

Outside the six legendary borough spots that set the template for modern styles, these 10 places are raising the bar right ...

I ate a lot at The Big E this year. My runaway favorite food was the latest ice cream innovation from Moolicious. MooNugs are little blocks of maple-bacon ice cream that are covered in white chocolate ...

Michael Russell's annual list features standouts like Jerry's wings, Ancestro's tlacoyo, Farag's melon and the green chile ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...