A celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.

“Hosting well doesn’t have to mean spending a lot,” says Birch. She suggests focusing on a few things done thoughtfully.

Executive chef Eleazar Villanueva and his team perfect the iconic dishes from the MGM Grand location’s 20-year history and ...

I am so privileged to have every day with the people (owners, workers, patrons) who bring them to life — that I sigh in ...

The Lobby Bar & Grill at the Brown Hotel in Louisville is now serving a Hot Brown dip, a riff on the classic sandwich it invented 100 years ago.

New Emelina to open in Flamingo Park, taking Konro's space. Think reimagined modern Cuban cuisine, local ingredients, chic ...

Filipino chefs are making waves on the global stage, bringing bold flavors and creative storytelling to ...

Just in December, we visited the new Avila Taco in Keller and year-old Kafi BBQ in Irving, which made Eater’s top 15 new restaurants in the country. We were also sad to hear about the closing of ...

Bartenders reveal the most annoying drinks to make on a busy shift, from espresso martinis and mojitos to egg white cocktails ...

I ate a lot at The Big E this year. My runaway favorite food was the latest ice cream innovation from Moolicious. MooNugs are little blocks of maple-bacon ice cream that are covered in white chocolate ...

Michael Russell's annual list features standouts like Jerry's wings, Ancestro's tlacoyo, Farag's melon and the green chile ...

Johor Bahru may be a quick and convenient solution for a quick weekend getaway, but the agony of battling the heavy traffic jam along Woodlands and Tuas (especially on weekends and public holidays) is ...