A new villain aligns with a familiar one in “Avatar: Fire and Ash,” the third installment in James Cameron’s franchise about ...

The pieces loosely fit together, but they’re best enjoyed as a triptych of visually and tonally distinct stories: The four ...

SPOILER ALERT: This story includes details of the Season 1 finale of HBO/HBO Max’s IT: Welcome to Derry.

The Los Angeles Dodgers have reportedly agreed to a deal with Edwin Díaz, but he may not be the only superstar the team is interested in this offseason. The Dodgers could use help in the outfield, and ...

While it’s no secret that addressing the top of the rotation is a priority for the Mets this winter, Will Sammon of The Athletic reports that the Mets are hesitant to make long-term offers to the top ...

Generative AI is poised to reshape the supply of premium screen content, with VP of Chinese online media giant Tencent and CEO of Tencent Video Sun Zhonghuai forecasting that as much as a third of ...

As “Wicked: For Good” dominates the box office, screenwriter Winnie Holzman feels incredible gratitude. “We all joined together and did these incredible movies,” Holzman says over Zoom. “People were ...

In the first episode of Peacock’s new sitcom, “The Paper,” Ned Sampson, played by Domhnall Gleeson, declares, “I love a challenge. That’s why I’m so good at Lent.” And indeed, the show itself did have ...

A long flight can wear you down fast. Low humidity, limited movement, and unreliable in-flight systems make it harder to stay rested and healthy. Small decisions, such as what you pack, when you rest, ...

Experience the creative journey of making a hand-drawn flipbook animation inspired by the iconic anime 'One Punch Man.' Follow as each step unfolds, from cutting paper into precise frames to tracing ...

The opening of Old Paper Mill Road Park on Monday was an accomplishment more than 30 years in the making. “The City of Newark always knew where it was going with Old Paper Mill Road Park,” said Joe ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84. After all, I learned how to cook as a child from him, standing at his elbow in a kitchen ...