Place vegetables and meats into a baking dish. Pour the egg mixture over the top of the leftovers, sprinkle with grated ...

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, ...

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...