Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

This monkey bread recipe uses biscuit dough to create buttery, cinnamon-sugar pieces for an easy pull-apart treat. The store-bought shortcut keeps it simple while still baking up soft and gooey!

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’s case, he arrived in Cyprus to not only a warm reception, but also a ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.