This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

| 2026 is set to open in a complex healthcare environment, with rising costs and evolving policy priorities felt across the ...

Korea's first fully automated diagnostic system capable of simultaneously detecting 16 major foodborne pathogens within one ...

Doctors treating ICU patients on ventilators face a constant challenge regarding nutrition. Now, an AI system can help.

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

The intersection of AI and Wi-Fi will be the dominant theme in 2026 and beyond, with opportunities flowing in both directions.

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports ...

Next year will be about freeing trapped value from legacy manufacturing constraints, compressing time-to-market and reducing ...

Industry leaders share their 2026 tech predictions, covering AI at scale, cloud autonomy, security risk, observability, ...

With a decade marked by rapid modernization, the USA food & beverage OEE software market is entering a phase of high-value digital evolution. Increased demand for automation, regulatory alignment, ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.