In this video, I restore an Antique German bread guillotine, likely crafted over 100 years ago during the First World War.

If you're on the hunt for food that tastes like it's higher quality, looking for the restaurants that make everything to ...

Beyond the signature stromboli, Slice of Italy’s menu reveals a commitment to Italian-American classics done right. Their pizza, available by the slice or as whole pies, features that same excellent ...

Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...

Curious what locals actually eat in Florida Start here for a mental menu of pies, seafood and snack bar classics that rarely ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

A factory worker has achieved the Guinness World Records title for fastest time to peel and slice a pineapple – clocking in at a mere 11.43 seconds. Dominika Gasparova, 35, a senior team leader at the ...

Guinness World Records official adjudicator Joanne Brent with factory worker Dominika Gasparova, who peeled and sliced a pineapple in 11.43 seconds – a world record (Sam Russell/PA) A factory worker ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. An employee stocks ...