Diets, Food Health Benefits, Diseases, Therapy Share and Cite: Menkovska, M. and Raza, S. (2025) Human Gut Microbiome in ...

For nearly a century, biologists have relied on a simple rule to predict how microbes grow when food is scarce, a rule that ...

Obesity is a global epidemic and a major cause of morbidity and mortality because it increases the risk for comorbidities, ...

Every living thing on Earth appears to carry a hidden shimmer, a vanishingly faint light that is woven into the chemistry of life itself. That glow is so weak that our eyes will never see it unaided, ...

Cellulosic ethanol has long been recognized as a poor economic strategy, mainly due to its low enzymatic hydrolysis efficiency. The key to a successful cellulase product is based on gaining an ...

Researchers have captured real-time "molecular movies" showing how an enzyme changes shape during catalysis. The study was ...

Last year’s chemistry Nobel prize was awarded to researchers using AI to study proteins in entirely new ways, and in 2025 ...

Creative Diagnostics, a reagent supplier and developer focused on biologics quality control, has announced the expansion of its product portfolio with a comprehensive range of Subcellular Fractions ...

Postprandial hyperglycemia can be controlled by inhibitors, such as those directed at inhibiting α-amylase, which reduces the flow of glucose by digesting carbohydrates. α-Amylase is an ...

Abstract: This paper presents the design and analysis of three microstrip graphene-based patch antennas, each utilizing a different substrate material which are Taconic TLY -3, Teflon (PTFE) and ...