Maybe you're about to binge The People We Meet on Vacation and need a lil' treat to go with it. Maybe you're like me and ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella sticks recipe is so yummy. I love mozzarella cheese sticks, they are one of my ...

You simply can't beat the stretchy cheese-pull of a mozzarella stick. It's an appetizer that everyone loves. Technique tip: Season the mozzarella sticks with salt as soon as they come out of the ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for homemade cheese sticks is really easy to make, if I can make them you can ...

There’s something comforting about fried mozzarella cheese. Served as an appetizer or standalone dish, it’s a staple of Americana and our penchant for fried food. Aside from the delectable gooey ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

When I rescued Tatty Jane from the Pasadena Humane Society, she was a super skinny, long-legged little thing with the black and gray coloring and sweetness of a poodle and the long, spindly legs and ...