Once a rugged Scottish breed, Highland cows have gone viral, with social media fueling luxury demand, long waitlists and five ...

Now is a good time to make the call on whether cattle will be finished from the shed or go back to grass next spring.

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

A study conducted by Iowa State University researchers, in partnership with the National Animal Disease Center, suggests bird ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Learn how the Texas longhorn became the Lone Star State’s official animal and a living symbol of frontier grit.

Boxed beef cutout fell 70 cents while ground beef reached $6.54 per pound. Live cattle futures gained up to $1.30 per ...

Cattle feeding is a contentious issue that a lot of restaurants aren't transparent about. LongHorn Steakhouse sets the record straight on their policies.

Luckie Farms is offering everyday folks a chance to pet reindeer and have their picture taken with Santa during the holidays.

The restaurant’s wholesale beef expenses are about 15% more than they were last year, but it only raised its own meat prices ...

See how Hayden Johnson is trading Midwest cropland for Australian red dirt to learn large-scale cattle production and ...

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.