Marc Bona, Alex Darus and Paris Wolfe – kept track of their personal favorite nibbles and drinks over the year.

Last year, I visited an Athens Racetrac location to find out if a decent Thanksgiving meal could be made from items in their convenience store. In that same grab-and-go spirit, I recently challenged ...

A South Korean man accused of stealing a Choco Pie and a mini custard cake was acquitted after a prosecution that drew widespread criticism. By John Yoon Reporting from Seoul The goods he was accused ...

Emily Rella is a Food Editor at PEOPLE. She has been working at PEOPLE since 2025. Her work has previously appeared in AOL, Yahoo and Entrepreneur Media. McDonald's The holiday season is in full swing ...

IShowSpeed recently participated in a competitive eating challenge with Joey Chestnut, where he had to eat a quarter of a pie in 30 seconds. The YouTuber and streamer, who has garnered attention in ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Andy’s Frozen Custard opens second Raleigh shop at 340 E. Six Forks Road. Shop features drive-thru and walk-up counter serving ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the perfect balance of soft and rich textures. Baked in the oven and ready in ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

Every knife in the house was out for Chris “C.T.” Tamburello on Wednesday’s (September 17) episode of The Challenge. After his miserable performance in the prior daily challenge resulted in his ...

MURPHYSBORO — While the Apple Festival has been a staple in Murphysboro for 74 years, the apple pie contest has been around for nearly just as long at 73 years. Thursday marked another chapter in the ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie. You heard it here ...