UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

This week's factory quotes sees the beef trade remaining on firm footing heading into the New Year. The steady price offers ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

On a frigid day after Mass at St. Ann's Catholic Church in rural Nebraska, worshippers shuffled into the basement and sat on ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

America's food market is rigged. A handful of massive corporations are using inflation and global shocks to cover up their price gouging. The Trump administration recently announced a $12 billion ...