UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

This week's factory quotes sees the beef trade remaining on firm footing heading into the New Year. The steady price offers ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

From 1 January 2026, a new age limit applies in the Beef Carbon Reduction (BCR) Scheme in Northern Ireland (NI). The scheme, ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Take Escherichia coli a.k.a. E. coli for instance. While E. coli is a happy and harmless resident of the intestine, one of ...

Virginia farmer Chris Newman breaks down what 2025 really looked like for agriculture, from bird flu and soaring egg prices to beef shortages, land consolidation, and the collapse of small farms. A ...

From top left clockwise, Santa Gertrudis Breeders Association of Australia president Liz Allen, Australian Brahman Breeders' ...