Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

“We are coming out of the phase of excess, and the phase of scarcity hasn’t even begun,” said César de Castro Alves, manager ...

Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Boxed beef cutout fell 70 cents while ground beef reached $6.54 per pound. Live cattle futures gained up to $1.30 per ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...