BEEF PRICES ARE CLOSE TO RECORD HIGHS — BUT AMERICANS AREN’T CUTTING BACK Beef prices rose sharply in September, outpacing ...

“We are coming out of the phase of excess, and the phase of scarcity hasn’t even begun,” said César de Castro Alves, manager ...

Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Which stories caught the most attention in 2025? From New World screwworm (NWS) to cattle inventory levels and hay ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Beginning on Thursday, regulators will review Massachusetts cannabis cultivators seeking license renewals to determine ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.