University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

The EU spice coated casing market is entering a phase of steady, technology-driven expansion, supported by evolving meat ...

Beef extracts lead by type, holding a 31.7% market share, driven by their deep savory profile, high protein content, and ...

The family and cre behind Ford'sAs I’m sure many of you are aware, we experienced a devastating fire at Ford’s early Tuesday ...

Oklahoma’s butcher markets keep the art of the meat counter alive, offering fresh cuts and a taste of traditional craft.

The restaurant’s wholesale beef expenses are about 15% more than they were last year, but it only raised its own meat prices ...

This is the story about a small farm that, back in 1978, sold only raw milk, some frozen ground beef, cheese and raw honey to ...

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

Nesly Pierre, Louine Jean-Louis and Carlos Saint Aubin — all Haitian refugees — were living in states across the country when ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...