Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.

Julia is the associate news editor for Health, where she edits and publishes news articles on trending health and wellness topics. Her work has been featured in The Heights, an independent student ...

According to Towards FnB, the global damaged starch analyzer market size is evaluated at USD 171.52 billion in 2026 and is ...

Division of Food Sciences, University of Nottingham, Sutton Bonington, Loughborough LE12 5RD, United Kingdom, Nestl'e Product Technology Center, Lebensmittelforschung GmbH, Postfach 671; D-78221 ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...