The Guinness Storehouse announces “My Goodness! It’s Christmas,” a new seasonal offering promising seven floors of festive magic by day, plus a brand-new nighttime experience with Love Tempo and ...

Five Irish bars have been awarded coveted pin status by The Pinnacle Guide – described as the Michelin guide for bars. Only 61 bars from across the globe were included in the latest cohort of venues ...

There’s something special about a city where the sea is always within reach, not just in the view, but on the plate. Growing up in Dublin, fish and chips by the coast were a weekend treat, eaten ...

A “new chapter at Terre” begins with the announcement that Chef Lewis Barker is joining as Executive Chef of the two-Michelin-starred restaurant at the 5-star Castlemartyr Resort in Cork. Lewis became ...

French baker Romain Tessier continues his buttery conquest of Dublin with the launch of a new Arty Baker outpost on Bath Avenue, bringing artisanal pastries and Instagram-worthy treats to the heart of ...

The acclaimed Big Mamma restaurant group is to open its very first restaurant in Ireland by the end of 2025. The group will open Gloria, an “elegant and bold Italian osteria of the 1970s”, at 41 ...

DrinkWell has been shaking up the ‘better for you’ drinks scene, offering a range of wines and beers that don’t skimp on flavour, but do keep an eye on calories, carbs, and sugar. Whether you’re ...

There’s a brand new Brazilian wood grill & Caipirinha Bar on Drury Street, in the space that was formerly Bootleg. Rei Momo (which translates to King Momo – the king of carnival), is here just in time ...

After many delays and cancelled plans since the initial proposal in 2002 to redevelopment Smithfield’s Victorian fruit and vegetable market, the Irish Times reports that the construction and ...

The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 took place today at the Kelvingrove Art Gallery & Museum in Glasgow. Restaurants may receive one to three MICHELIN Stars for the quality of ...

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting menu of charcoal yakitori, sushi, small bites, donburi (rice bowls), curry ...

Two Michelin-starred chef Jordan Bailey has announced his latest venture – and it’s not one we were expecting. Bailey has officially launched a private in-flight dining brand, where he’ll be serving ...