I foresee more small-format, chef-driven concepts that are lean, personal, and emotionally resonant. There will also be more hyper-regional, ingredient-driven Asian concepts. “Luxury casual” will ...

Change at chef Gan Ming Kiat’s well-loved Mod-Sin restaurant Mustard Seed had been imminent for several years now. “It’d been on my mind for a long time,” he explains. “The old version of Mustard Seed ...

Some say that America’s influence on the world is waning, but at least one of its exports is growing in stature, particularly in Asia: whiskey. Alongside growing familiarity with Scottish and Japanese ...

Singapore’s national accountancy body, the Institute of Singapore Chartered Accountants (ISCA) has unveiled a new AI Fluency Programme aimed at equipping Singapore’s accounting and corporate finance ...

Most culinary school graduates have a burning desire to start their own restaurants. Not Rachel Tjahja, the executive chef-co-owner of Su Ma, a progressive restaurant in Jakarta, which opened in ...

For those who treat tea as more than a beverage, every cup marks a pause — a quiet ritual that bridges day and night, work and rest. The act of brewing, pouring, and savouring has evolved into an art ...

In a city-state known for reinvention, Singapore’s next frontier isn’t another biophilic skyscraper or integrated resort. It’s something far more personal: the length — and quality — of its citizens’ ...

At 31, Jingjing Zhong, co-founder of Superbench AI, has little patience for people who cling to the past. “What I absolutely can’t stand is when people say, ‘things are supposed to be like this.’ That ...

The spirit of Singaporean excellence shone brightly at the Her World Women of the Year 2025 gala dinner, celebrating the achievements of two remarkable leaders who have made indelible marks on the ...

Best known globally for his appearance in Netflix’s Culinary Class Wars, Italian chef Fabrizio Ferrari is helming Laurus Table at the newly-opened The Laurus, a Luxury Collection Resort in Resorts ...

Luxury, in Salina Chai’s view, is not about acquisition but preservation. She founded Margo & Smith because she was frustrated with the state of leather care in Singapore — the kiosk cobblers, the bag ...

American fashion house Coach is upping its stakes as a lifestyle brand with the opening of The Coach Restaurant in Jewel Changi Airport in October. The 56-seat New York-style steakhouse restaurant, ...