I foresee more small-format, chef-driven concepts that are lean, personal, and emotionally resonant. There will also be more hyper-regional, ingredient-driven Asian concepts. “Luxury casual” will ...

Change at chef Gan Ming Kiat’s well-loved Mod-Sin restaurant Mustard Seed had been imminent for several years now. “It’d been on my mind for a long time,” he explains. “The old version of Mustard Seed ...

Some say that America’s influence on the world is waning, but at least one of its exports is growing in stature, particularly in Asia: whiskey. Alongside growing familiarity with Scottish and Japanese ...

Officially recognised by Guinness World Records as the world’s highest urban brewery this year, the local craft beermaker celebrates 15 years of fresh brews, high above the Marina Bay skyline. It’s a ...