Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene is constantly evolving — and in mid‑2025 ...

A perfect soup dumpling is the stuff of dreams — soft, pleated dough wrapped around spiced pork and suspended in savory broth. It’s exactly what the aptly named Xiao Long Dumplings does best. Baskets ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Doberman Drawing Room made waves a year ago when it released ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The smash burger trend isn’t going anywhere anytime soon. The ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It may not be Las Vegas’s best buffet, but with its wind-swept ...