Dumplings for the table is a Kachka requirement. All of the vareniki are served boiled and dressed with butter, vinegar, and ...

For something straight down the middle there’s arroz con menestra ($22), a generously portioned rice, beans, and protein ...

Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Nicholas’s third bar — opening Tuesday, March 21 across the river, on East Burnside — will land somewhere in the middle. Dirty Pretty, taking over the former Bar Dune space, is going for a “whimsical ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

North Lombard isn’t as flashy as some of Portland’s other main drags, but it is home to many of the city’s most venerable dive bars. The Sundown Pub certainly looked the part, with vintage wood ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...