Dumplings for the table is a Kachka requirement. All of the vareniki are served boiled and dressed with butter, vinegar, and ...

For something straight down the middle there’s arroz con menestra ($22), a generously portioned rice, beans, and protein ...

Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

North Lombard isn’t as flashy as some of Portland’s other main drags, but it is home to many of the city’s most venerable dive bars. The Sundown Pub certainly looked the part, with vintage wood ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Portland’s bars, cafes and restaurants offer the full spectrum of holiday moods, from extravagant tropical pop-ups to low-key dive bars where string lights compete with glowing video poker machines.