Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
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Beer production by-products: What happens to all that liquid waste?
On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...
The art of brewing the best craft beer is a science - one that a Durham-based company is hoping to make easier through ...
WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...
A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...
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