The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.

When designing a small kitchen, every inch counts. The challenge lies in balancing essential appliances, storage, and style without feeling cramped. For a solution that addresses multiple needs ...

Built-in and countertop microwaves may serve the same purpose, but they are designed for very different kitchen setups. But ...

Abstract: A high-sensitivity microwave sensor design scheme is proposed in this letter, which is used to measure the permittivity of solid and liquid materials. The proposed sensor is based on double ...

Nobody wants to drop a wad of cash on an expensive new kitchen appliance only for it to come up short or break down early.

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Microwave ovens cook food using non-ionizing radiation, which causes vibrations and heat generation in food particles. Microwaving food does not significantly change the nutritional value of foods.

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...