Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...
WIRED spoke with DeepMind’s Pushmeet Kohli about the recent past—and promising future—of the Nobel Prize-winning research ...
Struggling with fad diets and quick fixes? Research scientist Anant Agarwal reveals the science-backed way to lose weight and ...
A new computational approach developed at the University of Chicago promises to shed light on some of the world's most ...
It begins with two people, one blanket, and two very different ideas of what’s a comfortable sleeping temperature. By midnight, one partner is hot and sweaty while the other is freezing. Sounds ...
6don MSN
Modifying chirality with electricity: Voltage-driven method enables reversible, tunable states
A way to electrically modify the chirality of organic–inorganic hybrid materials, in which chiral molecules adsorb onto ...
From the tragedy of the space shuttle Columbia disaster in 2003 to the now-routine return of commercial spacecraft, heat shields—formally called thermal protection systems—are critical for protecting ...
A new research project is set to investigate how artificial intelligence is extending and transforming the abilities that ...
As one Redditor recently put it: "Is showering more hygienic than bathing because you aren't sitting in a bunch of butthole ...
Research shows that simple, practical strategies can help people stay active through Christmas and into the new year ...
Scientific studies claim that modern music has become simpler than ever before, both lyrically and musically. But are they ...
ZME Science on MSN
As the Chocolate Crisis Drives Prices Up and Recipes Down, a New Method Turns Carob Tree Pulp into an Ingredient That Tastes Like Cocoa
This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...
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