We found that people who consistently ate a healthy diet developed chronic diseases more slowly, in contrast to those whose ...

Ultraprocessed food manufacturers claim that Robert F. Kennedy Make America Healthy Again movement will continue to raise ...

Potatoes are perhaps the simplest example of how a single food item can sometimes be healthy and other times lack nutrition, ...

Food industry leaders are hoping that their focus on affordability will resonate with Americans — just as it did for ...

These are the 10 food policy stories our readers couldn’t stop reading in 2025 — a clear snapshot of our biggest questions, ...

Individuals who consume higher amounts of ultra-processed foods may have a significantly higher likelihood of developing a precursor condition to early-onset colorectal cancer.A study of nearly 30,000 ...

Despite being among the world’s largest milk producers, India remains a marginal player in global dairy trade. 2026 could ...

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are different than those in the U.S.

Your morning routine might include a diet soda, maybe a few slices of bacon, perhaps some packaged cookies for a snack. These ...

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

A shaky economy, wider adoption of weight-loss medication, and changing tastes seem to conspire against some food makers. A strained economy, the growing number of people on weight-loss drugs and ...