The exhibit fuses science and fashion, showcasing student-made garments and sustainable materials that shine as brightly as ...

Novo Nordisk has had a difficult year: a tumbling stock price resulting in the biggest leadership shakeup in the company's ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

From Jan 1, 2026, FSSAI will mandate a standard scientific format for food safety reviews and standards changes, with ...

Nutrition and food studies professor Maryam Yuhas shares what to know about artificial ingredients as you set healthier ...

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

Domestic cats aren’t truly nocturnal. In fact, they are crepuscular. This article explores the science behind feline ...

Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't ...