Novo Nordisk has had a difficult year: a tumbling stock price resulting in the biggest leadership shakeup in the company's ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

From Jan 1, 2026, FSSAI will mandate a standard scientific format for food safety reviews and standards changes, with ...

Americans in five states who get government help paying for groceries will see new limits starting Thursday on soda, candy ...

Protein is everywhere—from breakfast plates to post-workout shakes—but confusion still surrounds this essential nutrient.

Domestic cats aren’t truly nocturnal. In fact, they are crepuscular. This article explores the science behind feline ...

Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.