The exhibit fuses science and fashion, showcasing student-made garments and sustainable materials that shine as brightly as ...

Novo Nordisk has had a difficult year: a tumbling stock price resulting in the biggest leadership shakeup in the company's ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Americans in five states who get government help paying for groceries will see new limits starting Thursday on soda, candy ...

From Jan 1, 2026, FSSAI will mandate a standard scientific format for food safety reviews and standards changes, with ...

Muscle tends to come back faster the second time because when you’ve built it once, your muscle fibers retain extra myonuclei ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

BlackRock, an investment management company, released its third-quarter 2025 investor letter for “BlackRock Science and ...

The new analysis study showed the delay may stem from genetic mutations that are present when a child is born – but activate ...