Home heating bills can quickly grow out of control as temperatures plummet, but by using this one trick, you can cut ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Abstract: Prompt learning has emerged as a valuable technique for enhancing vision-language models (VLMs) for downstream tasks in specific domains, resulting in high performance on such tasks. However ...

The cooler under the small grill was holding food at 45-50 degrees. The raw meat was previously holding at 41 degrees for 2.5 ...

Meritus Gas Partners reports that maintaining optimal conditions in grow houses involves controlling light, temperature, ...

This device from SwitchBot measures temperature, humidity, carbon dioxide levels and more to keep my home safe during the ...

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

How are normal high and low temperatures, and average precipitation numbers calculated, and how far back does the data go? Find out with Curious Iowa — a series from The Gazette that answers readers' ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.