Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Try serving them ...

The NHS has issued a warning to Brits who are looking to make the most of their leftover turkey after Christmas Day ...

Ever wonder if all mayo is created equal? Our editors participated in a mayonnaise taste test to determine the best brand of store-bought mayonnaise.

Pennsylvania restaurants serving no-frills homemade pies, from classic favorites to irresistible flavors locals keep coming ...

Need tasty and healthy appetizers in a hurry? Try these fun and festive last-minute appetizer recipes that are ready in 15 ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

It started with the cutest little desserts: chocolate acorns with nut-covered caps that popped up in my search for Thanksgiving cookies on Pinterest, a site I visit for inspiration and some ...

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...