Cola in recipes for years—so we tested it on steak carnitas. Ribeye gets cubed, fried in lard, then simmered with onion, garlic, spices, orange, and Coca-Cola until it turns dark, crispy, and tender.

Anna Francese Gass, author of the cookbook “Italian Snacking," runs through some of the internet's favorite recipes this year.

These 10-minute breakfast recipes are packed with at least 6 grams of fiber per serving to help support regular bowel ...

Try these three tasty and healthy roasted makhana recipes for winter snacks. Enjoy guilt-free treats that are full of flavour ...

Ever wonder if all mayo is created equal? Our editors participated in a mayonnaise taste test to determine the best brand of store-bought mayonnaise.

Pennsylvania restaurants serving no-frills homemade pies, from classic favorites to irresistible flavors locals keep coming ...

Need tasty and healthy appetizers in a hurry? Try these fun and festive last-minute appetizer recipes that are ready in 15 ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.