This recipe shows how to make homemade buns that are soft, fluffy, and perfect for burgers, sandwiches, or snacks.

While Herbs and Rye has built its reputation on exceptional steaks (more on those later), it’s the spicy mussels that have developed a cult-like following among Nevada’s most discerning food ...

As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

Thiago Leite has a simple philosophy when it comes to making cocktails, and it applies whether you're hosting a fancy dinner ...

Elevate your New Year's Eve party or Christmas gathering with these spirited drinks featuring mezcal, tequila, gin and more.

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect for any family celebration, whether it’s actually Christmas or not.

Aurora Club is the brewery’s homage to the venerable Utica Club. It’s light in body, but full of lagery sweetness and pilsner ...

After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a simple serve, and ...

So, you’re having people over for a party. What are you going to serve? Something tasty. Something crunchy. Something salty.

I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect for any family ...

Winter Beer Sangria: This is another simple mix of a winter lager, preferably something with added spices, sangria and a mix ...