All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

When Michael Chernow founded casual-dining seafood chain Seamore’s in 2015, it was conceived as a place to serve a daily-changing menu of local fish and shellfish. Farm-raised seafood, apart from ...

Travelling west on State Road 18 outside Lafayette, two flags break up the monotony of vast tracts of row crops. They also mark the entrance to an unexpected Hoosier portal to the sea. While Indiana ...

The MARA Act remains in committee, but researchers and growers said its outcome could shape the future of aquaculture in ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

Octopuses are capable of sophisticated tasks, from solving puzzles to decorating their dens to remembering people's faces. So when a company in Spain announced that it wanted to commercially farm ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

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