Printability generally improved in 2025, with support for new squishier alternatives to TPU making 3D-printed bouncy balls a ...

Blakely Adler bought his first 3D printer when he was 10 years old. Now, he's making strides as a young entrepreneur in Lane ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...

Origami has become known as a miracle technique for designers. Elegant compliant mechanisms can leverage the material ...

Studying one of the simplest animals, Stanford's Prakash Lab uncovered how it folds itself into complex shapes—revealing new ...