Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

Effective training helps workers understand gas hazards, respond to alarms, and reduce exposure to toxic, flammable, and oxygen-deficient atmospheres.

Penn State Extension will host FSMA produce safety training Jan. 22 in Chambersburg to help growers meet FDA rules and earn ...

Having spent nearly two decades teaching culinary arts and even more working in restaurant kitchens, Dietrich has seen his ...

Berkshire Community College (BCC) is accepting applications to its culinary apprenticeship program. Successful program ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...

LAKE COUNTY, MI – A police dog with the Kent County Sheriff’s Office is returning home to his owner safely after getting loose in northern Michigan. K9 Soka went missing on Sunday, Oct. 19, while in ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

A person with ARFID might be very particular about the types of food they are willing or able to eat. Foods outside their preferred diet may trigger distressing sensory responses or fears of negative ...

Statistics from the National Shooting Sports Foundation show that hunting with firearms is actually one of the safest recreational activities in the country. That’s not to say that accidents can’t ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...