Several concrete restaurants operating illegally within the Jatiluwih subak area in Tabanan, Bali, face temporary closure.

This report summarizes how the InfoQ Java editorial team and several Java Champions currently see the adoption of technology ...

The CHAAD Project evolved from the Chicago Hospitality Accountability and Advocacy Database, created early in the COVID-19 pandemic to keep track of abuses in the restaurant industry. Credit: courtesy ...

Liz Simmons is an education staff writer at Forbes Advisor. She has written about higher education and career development for various online publications since 2016. She earned a master’s degree in ...

When my first reviews as The Washington Post’s food critic publish in the coming days, they will include something new. Well, really, something old: I’m bringing star ratings back. My confidence in ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in restaurant tech. Innovation is a notoriously fickle arena when it comes to ...

Sydney December hit list 2025 See all stories. The long, languid 7pm dinner has proven elusive for many Sydney diners in recent years, with more venues operating on a two sittings system, often ...

Georgia's vital salt marshes are disappearing, but an innovative new project is using restaurant leftovers to save them. Researchers on Sapelo Island are seeing the effects of our warming planet ...

The Marshfield developer brothers who weren’t successful in their pursuit to alter a rule for new construction in Brant Rock have officially submitted their mixed-use project with the town. Nicholas, ...

Use these skills and tools to make the most of it. by Antonio Nieto-Rodriguez Quietly but powerfully, projects have displaced operations as the economic engine of our ...

A subterranean Cantonese restaurant in Brisbane has taken out the top prize at this year's Interior Design Excellence Awards. Designed by J.AR Office, Central brings drama and artistry front and ...

Ondeen’s culinary director left the highly-rated venue last weekend, with British-born chef Adam Bowden set to take over the kitchen. Pollard, 39, said a recent family holiday to Italy made him ...