Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Cinnamon is having a moment, and Cinnabon might be the biggest beneficiary. More chefs are sprinkling on the spice’s cozy, nostalgic appeal than in years past, according to Restaurant Business, and ...

Sharing a React component library across five product teams sounds neat. Until icons show up. One team ships Material-style icons, another pulls random SVGs from Google, marketing drops flat PNGs into ...

US fast-food chain Taco Bell is removing lettuce from its menu in some states after investigations found it could be linked to an outbreak of explosive diarrhoea caused by a parasite. The decision was ...

Get ready to embark on an exciting journey as we combine the power of Amazon Bedrock, ReactJS and the AWS JavaScript SDK to create a generative AI application with minimal integration code.

Take a sauce-fueled road trip through the Carolinas, experience the Super Bowl of Swine, plan your next big cookout, and more. Our star of the barbecue is a citrusy take on an American classic—beer ...

Diners at Outback Steakhouse and other major restaurant chains in California are about to see a permanent shakeup on their menus — and it isn’t a new cut of beef. Starting July 1, the chain will be ...

I wore the world's first HDR10 smart glasses TCL's new E Ink tablet beats the Remarkable and Kindle Anker's new charger is one of the most unique I've ever seen Best laptop cooling pads Best flip ...

Microsoft is testing changes for Windows 11 that will make it easier to customize the Start menu easier and to position the taskbar better for your needs. The company is rolling out them out to ...

Taking weight-loss drugs means eating less—and for many Americans, dining out less, too. A growing body of research shows that people on GLP-1s are denting the restaurant business by cutting back on ...

Restaurant Week is returning to Arizona, which means its time to try something new at some of the best locally-owned restaurants in the state for lower-than-usual prices. Spring Restaurant Week lasts ...