A weird-looking parasitic plant has discarded all its photosynthesis machinery – and nevertheless has found a way to thrive.
Moringa oleifera has, for centuries, been a humble participant in traditional cuisine in various parts of Asia, Africa, and ...
Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...
Windy sites result in faster drying of sod and plants and require additional water.
Diets, Food Health Benefits, Diseases, Therapy Share and Cite: Menkovska, M. and Raza, S. (2025) Human Gut Microbiome in ...
UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer ...
From morning glories spiraling up fence posts to grape vines corkscrewing through arbors, twisted growth is a problem-solving ...
A Cedars-Sinai study has identified a previously unknown role for astrocyte cells in how the brain responds to damage and ...
Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.
The field of plant–microbe interactions has seen remarkable transformation with the recognition that plants harbour diverse microbial communities—including ...
Balanophora plants represent an extreme example of this shift. They do not produce their own food through photosynthesis but ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback