Normally, when liquids solidify, their molecules become locked in place, making it much harder for ions to move and leading ...

Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy ...

AlphaFold didn't accelerate biology by running faster experiments. It changed the engineering assumptions behind protein structure prediction.

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...