Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

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Let's face the facts: the holidays are incredible, but the real secret Santa gift is the unfortunate amount of carbs that are ...

When the new year comes around, it is the perfect time to start fresh, with new goals, and many of those goals include eating ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...