Scientists unveil a solid electrolyte that moves lithium as fast as liquids, promising safer, fast-charging batteries.
Quantum spin liquids are exotic states of matter in which spins (i.e., the intrinsic angular momentum of electrons) do not ...
Discovered on July 1, 2025 by the ATLAS survey telescope in Chile, 3I/ATLAS — the third confirmed interstellar object after ...
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Dark matter may be made of pieces of giant, exotic objects — and astronomers think they know how to look for them
Searches for dark matter particles have come up empty so far, driving theorists to get more creative with their ideas.
Nov. 26 (UPI) --More than 100 years after its existence was predicted, scientists report that they have, for the first time, seen dark matter. Scientists have been able to indirectly observe dark ...
Now is a surreal time to be a dark matter researcher. Even as research funding is being cut by governments around the world, dark matter remains one of the biggest and most exciting open problems in ...
Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication. Stephen has degrees in ...
Few things in the universe are as perplexing as dark matter — the invisible and exotic “stuff” that is thought to make up most of the matter in galaxies. The theory goes like this: To reconcile our ...
An unexplained glow that appears to emanate throughout the Milky Way’s outer regions could be our first hint of what dark matter is made of, but astronomers say it is too early to know for sure. Dark ...
For decades, scientists have searched for heavy dark matter particles, but no method has ever been able to detect them. The SWEET project was developed by a team of researchers to detect sugar ...
At the center of our galaxy, there’s a mysterious, diffuse glow given off by gamma rays — powerful radiation usually emitted by high-energy objects such as rapidly rotating or exploding stars. NASA’s ...
The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.
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