Learn how agriculture and farming differ, how they are connected, and why both play an important role in food production and ...

Lynette Abbott examines how the rhizosphere, a narrow collar of soil clinging to plant roots, is emerging as a key player in ...

Research-to-action programme SPARC has six years of experience carrying out research and collecting meaningful data in some ...

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural ...

Among genebanks, there is something called the black box system, where you can send seed duplicates to another genebank for ...

The sun rises over lush farm fields of on the outskirts of Lagos. For more than 20 years, a farmer named Joe has tilled the land, coaxing life from the earth and reaping bountiful harvests. But here, ...

Potatoes are one of the world's most important food crops, yet genetic improvements to increase tuber yield and quality have ...

Colombia is the world’s third-largest coffee producer and the main producer of Arabica coffee, which is known worldwide for ...

A new project led by the University of Dundee will sow the seeds of UK food security by protecting the supply of some of the ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

University of Delaware alumnus Mark Richardson is the vice president of collections and horticulture at the Morton Arboretum ...

From kalo to cacao, farmers are adapting to effects of a changing climate by fusing traditional Hawaiian practices with new, regenerative agricultural techniques to save soils, streams and reefs.