Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...

The Ultrasonic Chef’s Knife uses 40,000 vibrations per second to dramatically reduce friction and improve slicing precision.

Pick up this handcrafted Japanese 8-piece Seido set while it’s on sale for $109.97 (MSRP $429)—the best price online—for a ...

Chefs like Ina Garten, Martha Stewart, Andrew Zimmern, and Giada De Laurentiis say to replace these kitchen tools every year.

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

A woman has shared a simple hack for draining off the juices from a roast chicken or turkey, and it's sure to come in handy ...

Your kitchen should work hard for you, not the other way around. Yet cabinets and drawers quietly fill with tools you rarely ...