For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

When it's time to reheat the leftover meat, Zimmern has some pro tips. “For a whole section of roast, low and slow wins every ...